CLEMENTI TZE CHAR
Rejoice Tze Char Kakis!! Especially for those living at the west coast, a New Tze Char hotspot will be operating near you this coming 29th June. All the typical Tze Char fare like fried rice, hor fun, hongkong mee, ha cheong gai, spring onion fish slices, sambal kangkong, you named it we have it. And did I mention that one of our speciality dish is the ever-popular Curry Fish Head ? Other signatures include our KL Hokkien Noodle, creamy salted egg prawn ball and fermented fried pork. They said tasting is believing, so drop by today and let your palettes be the judge. Economical prices all year round to add icing to the cake.
CEREAL PRAWN BALL
Everyone’s favourite Tze Char dish! But our rendition manage to bring out the prawns’ natural flavours to give you a better bang for your buck! Also try out our signature creamy salted egg prawn, the handmade batter is really addictive!
Gu Lao Pork
Our take on the perennial favourite of every Tze Char Stall. The crunchy meat pieces meshed in perfection with the sweet and sour sauce makes it all the more mesmerising, leaving behind a lingering refreshing & tangy aftertaste after each satisfying bite!
KL Hokkien noodle
Authentic Kl Hokkien Noodle right here in Singapore! Our springy noodles coated with rich, dark sauce, accompanied with deep fried pork lard for that extra fragrance and fried with wok hei happens to be one of our Specialities! The noodles soak up all the flavours and leave a mesmerising taste with every mouthful.
curry fish head
Our signature dish, with that extra spice for that savoury taste. Accompanied with generous servings of curry vegetables and crispy beancurd skin. A Must Order for Spicy Food lovers, a dish that is sure to tickle your tastebuds.
More often than not, the simple pleasures of life are often missed or omitted. Relive those moments with a freshly brewed cup of coffee or Kopi O, while the street takes on a vivacity of its own. Each cup springs to life from the use of freshly grounded coffee beans, allowing the flavours to truly permeate your senses. From the hustle and bustle of street life to trishaw riders, we bring you back to the early days where fresh brewed coffee is only an order away.
Another traditional favourite of many in Singapore, the Ice Teh-C, also known as teh peng or iced milk tea, is a delicious sweetened tea with evaporated milk that goes well with every food you've ordered or enjoyable as is! If you wish to enjoy a tall cool glass of tea like a local, just head on over to our coffee shop and order a "Teh-C"!
A traditional coffee commonly served and enjoyed by many regardless of age in Singapore Strait, this personal favourite of many consists of nothing but roasted coffee beans; hence earning the "O", which means black in Hokkien, in its name. Fragrant and delicious down to the last drop, this 'nectar' for coffee lovers is not one to be skipped on.
This dinosaur has taken a long walk since centuries ago to integrate itself into the local scene here in Singapore. A famous drink loved by children and adults, this lovable chocolate-flavoured drink is composed of a regular Milo drink topped with a spoonful of Milo powder on top. Try it and have a blast!
A native of Taiwan, this refreshing, savoury dessert has finally made its rounds around Singapore as of late. What used to be a rare find is now easily available for all to enjoy at Tastebud! Each bowl is best enjoyed chilled and it too comes with jelly!