sumang walk's signature dishes

bugis village | Sumang Walk | raeburn Park | clementi 

 
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Sumang western food

Everything you expect of a Western Food Stall and more. From old school traditional staples like Fish & Chips, Chicken Cutlets, Chicken chops, steak, lamb chops to the not so common rice sets (beef or Pork), and even the conventional Pasta! You name it we have it.

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whole deep fried Spring chicken

Served with French Fries, Butter Loft and Coleslaw. If you are in for a small feast, then this is a Must order at Sumang Western Food. Springy succulent chicken fried to perfection for that mesmerising juicy texture and taste.

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garlic butter sirloin steak

Served with French Fries, Butter Loft, Coleslaw and Baked Beans. Our unique rendition seeks to bring out the Steak natural flavours through the subtle use of garlic and butter as a flavouring agent. Beef lovers gonna love this!

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SEAFOOD aglio olio pasta

Tickle your taste buds with our home-made Aglio Olio Pasta, prepared and cooked with various spices and herbs. Spice up your day with this dish, brimming with tender and juicy seafood for that palate satisfying experience.

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Chicken wings rice

Not much introduction is needed here. Everything tastes better when it’s fried! Delicious and crunchy right down to its bones, our deep fried chicken wings will surely leave you coming back for more. Accompanied with some salad and rice for a complete meal.

 
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PUNGGOL NOODLE HOUSE

This newly opened Noodle House adds even more varieties to Tastebud Sumang Walk. Apart from common Noodle delights like Ban Mian, Mee Hoon Kuek, the owner takes more pride in his handcrafted La Mian Noodles which could be accompanied with beef or minced pork to satisfy the cravings of the carnivore within you. Another Speciality not to be missed is his homemade dumplings, with generous fillings to add more value for discerning patrons like you.

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seafood yi mian

Yi Mian, a noodle type that signifies longevity, is a speciality at this stall. Choose to have it served in soup or dry. The feast of seafood makes this a Must try for seafood lovers. The essence is all in the soup!

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steamed/spicy dumplings

Do not feel like having noodles for your meal? We have other options for you. There are two variants, the original steamed type and the spicy type. The generous fillings are what made the dumplings so value for your buck.

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Beef Noodles

Though it is a noodle house, La Mian is the main noodle type that the owner raved about. Topped with tender juicy beef to make the indulgence all the more gratifying. Life is meant to be enjoyed this way isn’t it?

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ban mian/mee hoon kueh

The staple offerings for Punggol Noodle House. Comes with the choice of topping up a small fee to change to Tom Yum Soup. Makes for a nutritional and healthy meal with all its natural ingredients.

 

Habib Express

A familiar face in most of the neighbourhood, this chain stall which has more than 10 outlets in Singapore is the latest addition to the Tastebud Foodcourt family. Specialising in Indian Rojak and Roti prata, you will be allured by their taste.

Roti Prata

Roti Prata or Roti Canai is one the signature dish for Habib Express. This prata is worth every calorie which we cannot bear to give up even at the cost of increasing weight. Best coupled with their aromatic curry, this combination is a must try!!!

Chicken Biryani

The word “Basmati” come from Hindi, “bas” and “mati” which” means “aromatic. The chicken Biryani cooked with Basmati rice is so seductive that many cannot resist the temptation of the aroma of the spices.  Try it for yourself today.

Indian Rojak

Featuring a wide range of varieties of fried fritters, potato, bean curd and dough ball, sit back and dose these delightful cuisine with their special handmade sauce for the perfect permutation. 

mee goreng

This classic dish is a must have in every food establishment, and that differentiation is the special made sauce which gives the dish a bright red color and add that special kick to your Tastebud. This can be eaten during breakfast, lunch, dinner and supper; basically anytime of the day.

 

ming xiang

Made popular by its fragrant chicken rice set, Ming Xiang has long satisfied the appetite of many with its own delicious chicken rice recipe. Don't be easily fooled by its appearance because we are sure it will take just one bite for you to be enticed!

Wanton Noodles

Who isn't familiar with the almighty combination of tasty noodles, fragrant char siew and savoury dumplings spreader lusciously in a bowl? Experience the tasty childhood memories of many in Asia simply at Ming Xiang.

3 Combination Dish (Roasted Chicken/Char Siew/Roasted Pork Belly)

Enjoy a round of succulent and juicy chicken and pork at Ming Xiang. Braised and roasted just right to attain its natural essence and aroma, dig into a scrumptious plate of savouries to go with your fragrant rice or noodles!  

Roasted Chicken Rice

Easily Singaporeans' favourite go-to dish! Enjoy the complements of the intricate blend of flavours between the fragrant rice and roasted chicken as you savour each bite thoughtfully. 

 
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fu li economy rice

Brought to you by Fu Li, its range of offerings will surely leave you flabbergasted! Fu Li offers a diverse range of delicious breakfast, lunch and dinner options, allowing its customers to constantly be spoiled with choices and do not have to go through the hassle of many dull repetitions!

Mixed Vegetable Rice

Another staple of many in the Little Red Dot, be spoilt for choice at Fu Li Economical Rice. Boasting with a wide selection of yummy dishes for many hungry diners to pick from go ahead and select from steamed fish, deep fried tofu to chicken curry and many more! Treat your tummy to a delicious round of distinctive and delightful homemade dishes to satisfy that cravings of yours!

 

centre hokkien mee 

Regarded as one of the best Hokkien Prawn Noodles in Singapore, this famous Hokkien Mee stall is hard to miss when you walk by. With hard to beat, local dishes such as the Stir-Fried Flat Rice Noodles, Fried Carrot Cake and Fried Oyster Omelette, come on by Centre Hokkien Mee for a memorable experience today!

Hokkien Prawn Noodles

Fragrantly loud, it is hard to overlook this delicious bowl of noodles when its fragrance pierce right through your nose. A staple of many both in Singapore and Malaysia, this favourite noodles of many is a delicious dish of yellow noodles and vermicelli topped with fresh and plump prawns. 

Stir-Fried Flat Rice Noodles (Char Kway Tiao)

In a wok heated with cooking oil and lard, the stir-fried flat rice noodles, commonly known as Char Kway Tiao, among locals is born! Another popular street dish among locals, the fresh flat rice noodles is tossed with a number of ingredients such as garlic and egg before topping it off with some fresh cockles and Chinese Sausage.

Fried Oyster Omelette

Usually found side by side in a stall selling Fried Carrot Cake (Chai Tow Kway), this tasty egg omelette usually sends many into a frenzy with its unique, yummy taste. Found comfortably tucked in the egg blanket are a number of ocean-fresh oysters that your tummy will appreciate and your tastebuds tingling! 

Fried Carrot Cake (Chai Tow Kway)

Not your average sweet dessert,  this popular local street food is a mixture of fried noodles mixed with a variation of ingredients to achieve its famous accentuated taste. Looking for a delicious local delight? You can never go wrong with some carrot cake! 

Click    here    to read more on 218 Centre Hokkien Mee's feature on Miss Tam Chiak!  Image credit:  misstamchiak.com

Click here to read more on 218 Centre Hokkien Mee's feature on Miss Tam Chiak! Image credit: misstamchiak.com

 

coffee vintage

More often than not, the simple pleasures of life are often missed or omitted. Relive those moments with a freshly brewed cup of coffee or Kopi O, while the street takes on a vivacity of its own. Each cup springs to life from the use of freshly grounded coffee beans, allowing the flavours to truly permeate your senses. From the hustle and bustle of street life to trishaw riders, we bring you back to the early days where fresh brewed coffee is only an order away.

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Ice Teh-C

Another traditional favourite of many in Singapore, the Ice Teh-C, also known as teh peng or iced milk tea, is a delicious sweetened tea with evaporated milk that goes well with every food you've ordered or enjoyable as is! If you wish to enjoy a tall cool glass of tea like a local, just head on over to our coffee shop and order a "Teh-C"!

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Kopi-O

A traditional coffee commonly served and enjoyed by many regardless of age in Singapore Strait, this personal favourite of many consists of nothing but roasted coffee beans; hence earning the "O", which means black in Hokkien, in its name. Fragrant and delicious down to the last drop, this 'nectar' for coffee lovers is not one to be skipped on.

milo dinosaur

 A traditional coffee commonly served and enjoyed by many regardless of age in Singapore Strait, this personal favourite of many consists of nothing but roasted coffee beans; hence earning the "O", which means black in Hokkien, in its name. Fragrant and delicious down to the last drop, this 'nectar' for coffee lovers is not one to be skipped on. 

ai yu

A native of Taiwan, this refreshing, savoury dessert has finally made its rounds around Singapore as of late. What used to be a rare find is now easily available for all to enjoy at Tastebud! Each bowl is best enjoyed chilled and it too comes with jelly! 

 

Dim Sum 

The tradition of Dim Sum or Yum Cha (Tea Drinking) has always been touching hearts of many in Singapore and also the comfort food of many. This outlet is of no exception. They take into consideration of bringing affordable dimsum into the heartlands of Singapore so that all can enjoy Yum Cha

Amy Yip Bao  The bigger than usual Bao is not a common sight in Singapore. This Amy Yip bao is big enough to satisfy the cravings of juicy meat sinked into the teeth.

Amy Yip Bao

The bigger than usual Bao is not a common sight in Singapore. This Amy Yip bao is big enough to satisfy the cravings of juicy meat sinked into the teeth.

Liu Sha Bao  Take your time to burst into the Liu Sha bao and let the salted egg custard flow out in style. The bright yellow Liu Sha bao here attracts not only the taste but in sight.

Liu Sha Bao

Take your time to burst into the Liu Sha bao and let the salted egg custard flow out in style. The bright yellow Liu Sha bao here attracts not only the taste but in sight.

Png Kueh  Ever wondered why this Teochew delicacy rice cake is shaped like a peach and has the color pink? Teochews actually call these dumplings Poong Tor which means “rice peaches” or peach dumplings”. The peach is regarded in Chinese as a symbol of longevity. Eat up and live longer.

Png Kueh

Ever wondered why this Teochew delicacy rice cake is shaped like a peach and has the color pink? Teochews actually call these dumplings Poong Tor which means “rice peaches” or peach dumplings”. The peach is regarded in Chinese as a symbol of longevity. Eat up and live longer.

Siew Mai  This must have Dim Sum originates from inner Mongolia and is healthy and tasty. Here, the Siew mai is freshly made. Try it today  ip bao is big enough to satisfy the cravings of juicy meat sinked into the teeth.

Siew Mai

This must have Dim Sum originates from inner Mongolia and is healthy and tasty. Here, the Siew mai is freshly made. Try it today

ip bao is big enough to satisfy the cravings of juicy meat sinked into the teeth.